LiHo cheese tea ho boh?

Jun 05, 2017 11.00AM |
 

by Danielle Goh

ALL the cheese lovers in Singapore rejoice. The rest of you, we understand you may not be too enthusiastic.

The newly revamped LiHo has a range of cheese milk teas, and a $1.90 topping of cheese to go with any drink. RTG Holdings decided not to continue the Gong Cha franchise here, after its Taiwanese business partners sold the company to Gong Cha Korea. By Monday (Jun 5), all 80 Gong Cha outlets will be replaced with LiHo. It’s new name means “How are you?” in Hokkien.

Some additions to the menu are the cheese milk tea, smoothies, and vitagen drinks. Gong Cha fans need not fear, as trademark flavours such as Oolong Milk Tea, and Earl Grey Milk Tea + 3M still remains on the new LiHo menu. There are also more ways to drink your milk tea: A small opening with a heart-shaped lid helps to get to the top layer, and comes in handy for hot drinks. Also, drinks come in medium and large sizes.

NOTE: Gong Cha has clarified that Oolong Milk Tea is not available on LiHo’s menu. LiHo’s Say Cheese range actually consists of different teas, with no addition of milk, and a cheese topping. We apologise for the error.

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TMG went down to LiHo at Paragon and Cineleisure to try the controversial cheese teas, other new flavours, and also the more ‘conventional’ milk teas. We’ve rated each drink, and picked out the best and worst ones:

 

1. Cheese Guan Yin with cheese topping, Large. $7

So for this drink I went crazy with the cheese… It was a bit of a splurge, but worth it.

Fans of Gong Cha will be happy to know that the cheese had a light foamy texture, similar to the Gong Cha milk topping. The cheese was like a creamy version of a Japanese cheesecake. Mixed with a light brew of oolong tea, the slightly savoury cheese topping blended well with the drink. The cheese was not too overbearing, and the different layers in the drink made for a colourful taste palette. It took a while getting used to the blend of savoury with the slight bitterness of the oolong tea.

For cheese lovers, don’t forget to drink it to the end for the last bits of cheesy goodness!

Verdict: Yes, it lives up to the hype. 9 out of 10

 

2. Cheese Jing Syuan tea, with white pearl topping, Medium. $4.80

The cheese and Jing Syuan tea is an unexpected pairing.

It’s like salted egg yolk on a bailey’s ice cream, unique together, but also completely okay without the other. The savoury cheese was a surprisingly satisfying counter to the sweetness of the Jing Syuan tea though. This one didn’t blend as well as the Cheese Guan Yin, so the cheese layer remained at the top. So this was like drinking the Jing Syuan tea, but also eating a slab of cheesecake, separately. After stirring more vigorously, the cheese still didn’t quite mix with the tea, so I felt like I was drinking regular Jing Syuan tea. It was not as good as the Cheese Guan Yin in my opinion.

Verdict: Surprisingly good, but can be better blended. 7 out of 10

 

3. Yam Milk with custard pudding topping, Medium. $4.30

This was so good…

It’s a tough fight between the yam milk and the Cheese Guan Yin for first place. I was glad to have taken the staff’s suggestion to have the custard pudding topping. It added a caramelised sweetness, and the soft, milky texture of the pudding complemented the yam perfectly. The concentration of yam was just right, and it made the drink appetising. This drink reminded me of my favourite mango pudding, it could double up as dessert any time! I finished the drink very quickly.

Also the pretty purple colour is a plus.

Verdict: Perfect mix. 10 out of 10

 

4. Classic Earl Grey Milk Tea + 3M, Medium. $4.20

Ah, the classic milk tea. Basically an improved version of Gong Cha’s Earl Grey Milk Tea + 3J. Slight difference is that Gong Cha has more of a smooth texture, while for LiHo there’s a stronger brew of tea, and it’s a little more milky. The mixture of black pearl, pudding and jelly is bubble tea heaven.

Verdict: It’s classic for a reason. 8 out of 10

 

5. Choc-A-Milk + OREO, Medium. $4.20

I had to walk to Cineleisure for this one, because it was sold out at LiHo’s Paragon branch. According to the staff, this drink is a best-seller. But after drinking it, I think that most of the credit goes to the Oreos. There’s a generous portion of crumbled Oreo bits at the top of the drink, but it doesn’t really go well with the chocolate milk tea. After a while, I felt that I was drinking diluted chocolate milk, but with the occasional Oreo crunch. It was quite a disappointment. Maybe it would work better as a smoothie…

Verdict: Does not taste as good as it sounds. 5 out of 10

 

6. Vitagen ‘n’ Peach, Medium. $4.00

Tastes just like normal Vitagen, and it’s very, very, very sweet. Sadly, nothing really special about this drink. I couldn’t taste much of the peach, and as if the Vitagen was not sweet enough, there’s sugar liquid at the bottom. Feels like they bought bottles of Vitagen and just poured it in; If I wanted Vitagen, I would rather just go to Sheng Siong.

Verdict: Excuse me while I reel from sugar overdose… 3 out of 10

 

7. Golden Yuzu Juice + Golden Ai Yu, Medium. $3.70

Here’s a healthier option if you need a pick-me-up drink for the day. It was really refreshing, a great thirst-quencher on a hot and humid day! The sourness of the yuzu hits you very quickly, with a sharp aftertaste. Some yuzu slices are mixed in with the drink, so it’s peel fresh. The jelly helps to break the sourness with its honeyed sweetness. Only downside to this is that the jelly is a gigantic chunk. Was a little annoying because it’s too big to drink with the straw, so I had to keep mashing it.

Verdict: Don’t be jelly, try this. 7 out of 10

 

Well, at this point I’ve been convinced: Cheese does go with milk tea. Top favourites are the Cheese Guan Yin and the Yam Milk with custard pudding; I’ll gladly go for a second cup.

 

Note: Previously, the article mentioned that Gong Cha’s Oolong Milk Tea remains on the new LiHo menu. This is incorrect, as Oolong Milk Tea is not available on LiHo’s menu. LiHo’s Say Cheese range consists of different teas, with no addition of milk, and a cheese topping.

 

Featured image by TMG.

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